Spring has Sprung and that means... Mimosas!

Spring has Sprung and that means... Mimosas!

Nothing says spring like a celebratory Mimosa! Nothing makes a mimosa as well as your Bonne O! Let's create the freshest, bubbliest mimosas this weekend to celebrate.

Making the bubbliest mimosas is easy with your Bonne O. Simply fill the flavour chamber with fresh squeezed & strained orange juice. Place a carbonator in the carbonation chamber. Fill the Bonne O bottle with your favourite chilled white wine. Close up the system, press the button and sparkle!

The reason mimosas made with your Bonne O are the best mimosa you have ever had is that all of the contents of the bottle - the wine and fresh squeezed orange juice - are sparkled. Typically with a mimosa, you add orange juice to sparkling wine, which results in a half-sparkling mimosa. Your spring celebration should have fully bubbled mimosas!

If you would like a lighter twist, try a Mimosa Spritzer.  Same recipe, except fill the bottle with half chilled white wine and half water. Since all ingredients are sparkled in the bottle, you'll have full bubbles, but half the alcohol. Enjoy!

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