Mother's Day Special: The World's Best Mimosa

Posted on April 30, 2016 by Darren Hatherell

Does your Mom love wine? If so, start her special day with the World's Best Mimosa.  What makes this mimosa the world's best? Sparkling all the ingredients together makes it the lightest, brightest, bubbliest mimosa you and your mom have ever enjoyed.

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To create this bubbly treat, squeeze the fresh juice from a large orange and filter it to remove the pulp. Fill the flavour chamber with this fresh squeezed and filtered orange juice. Fill the bottle with chilled white wine to the rim. The bottle is 750ml so it will take exactly one full bottle. Place a carbonator in the carbonation chamber. Close up the system and press the button.

All the ingredients are sparkled in the Bonne O bottle. To see a video of the start of the sparkling process, click the image below or here. Classic mimosas use sparkling wine and still orange juice mixed together, so the typical mimosa is quite delicious but a bit flat. Every mimosa you create with your Bonne O is light, bright and very bubbly.

When the cycle is complete, remove the bottle and serve immediately or place in the refrigerator to enjoy with your Mother's Day brunch. The mimosa will remain fresh-sealed until you are ready to share this Mother's Day treat.

Posted in mimosa, orange, sparkling wine


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