If your garden is like ours, mint sprigs are popping up everywhere. Use them along with the fresh sweet cherries that are appearing in grocery stores at more reasonable prices. Infuse your sparking water with sliced cherries & fresh mint.
To infuse your sparkling water with cherries & mint, grab a handful cherries and sprigs of mint. Slice the cherries so that the flavour can be infused into the water. Place the cherry slices and sprigs of mint in the bottle.
Fill the bottle to the rim with cold water. Fill the flavour chamber with water and place a carbonator in the carbonation chamber.
Close up the system and sparkle! The pressure and agitation squeezes the light natural flavours into your water.
When the cycle is complete, the bottle is sealed and sparkled. You can open now or place in the refrigerator for later. The longer the cherries & mint remain under pressure the stronger the infused flavours will become. Enjoy!
